Previously, I was able to give a quick overview of two of the communities (Willywood and Conrado) that I work in. Since my time here is coming to an end, I wanted to introduce you readers to the other area I've spent a ton of time in over the past 6 months - La Maquina.
La Maquina is more of an area than a community, made up of tiny little 'city' centers, but I generally just use the name as an umbrella name for the whole region. Unlike Willywood and Conrado, the farmers of La Maquina are more spread out, less centered around a community and more grouped into family 'complexes' in a way. The other less obvious and yet important (at least to us Xelans) difference is the laid-back lifestyle of La Maquina. This could be influenced by the family we stay with but for me, an afternoon spent in a hammock out of the sun is the only way to spend a 98 degree day.
The family we stay with has been amazing. The head of the family, Isaias, is a 30 something year old who runs the fields with the help of his brothers and puts food on the table, that is cooked by his sisters. How many siblings he has, I will never know, but his kind, toothless laugh has always made me feel welcome, even if he was making fun of my terrible Spanish.
Isiais is constantly trying new farming methods, attempting to make his land both more profitable and more sustainable. Like most farmers in La Maquina, he is completely content with living a simple lifestyle, he just wants his land to be usable for his children and nephews. By working with Semilla Nueva, he believes this is possible.
For me, I have loved every family that I work with. However, Isaias and his siblings have made my time down here special and I wish I had had a chance to thank them before I left. However, I will always have a special place in my heart for La Maquina and its lazy afternoon hammocks.






















The main brewery is Cerveceria Centro Americana, or better known as Gallo. They are the Budweiser of Guatemalan beer. Their makes Gallo, Victoria, and Moza. Gallo is mostly sold in liters for about $2, depending on where you buy it. Advertised as a pale lager (think Coors Light, PBR, Bud Light, etc.) it's cheap, gross, and full of chemicals. The chemicals is only a guess because no matter how little one drinks, it gives you a pretty funky hangover the next day, even after on ly one beer. Moza, made by the same brewery, is a 'dark bock' (it's even spelled 'bier' on the label - it must be German!) but it tastes just like a Gallo with food coloring to make it look different. There is Moza Gold, which tends to have some flavor and after you sip it, you can tell that there is something to it, just barely. Its a little pricier but worth it if you wanna drink something resembling beer. 



